What is one of the things you miss the most when you eat gluten-free and dairy-free? Pizza. Sure, you can try to find or make pizza that fit's the bill, but let's be honest - it's just not the same. This recipe is quick, easy and satisfies that pizza craving!
Pizza Wraps
Gluten-free Tortillas
1 can Tomato Sauce
Goat Cheese or Pine Nuts (they're a great substitute if you don't have cheese!)
Italian Seasoning
Montreal Chicken Seasoning
Lettuce
Spread tomato sauce on tortillas. Sprinkle with Italian Seasoning and Montreal Chicken Seasoning (lightly for kids) and Goat Cheese or Pine Nuts.
Stove Top: Heat on a skillet until cheese starts to melt and tortilla starts to brown.
Oven: Place as many as you can fit on a cookie sheet and bake at 400 degrees for about 8-10 minutes.
Top with lettuce. That's a wrap!
Oh, that looks yummy!
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